A conscientious and professional collaborator, graduated in floor and kitchen management ,with passion for food. with extensive experience in management and organization of catering and hospitality activities with particular attention to the development of new concept and analysis of operating data.
Experience gained in hospitality commercial and retail sector, with focus on selection of suppliers and products.
My background start at fine dining environment, keeping particular focus on health and safety, hygiene as basic, follow by ordering, stock control and off course high cuisine level and food quality.
Good relationship skills with customers and suppliers in order to expand the company portfolio.
Actually looking for new professional career, progress in new challenge in a management role.
running kitchen close to executive chef and others mangers team, makeing sure the quality of service and food are at the high standard required.